A couple days ago I made some homemade fry sauce. And I dipped a piece of broccoli in it and I liked it, but it was missing something. I decided to try and make my own Thousand Island dressing and I did it!
Thousand Island Dressing with Cottage Cheese
1/2 cup cottage cheese
1/4 c water
3 tablespoons ketchup
1 tablespoon white vinegar
1/8 teaspoon salt
1 dash black pepper
2 teaspoons sweet pickle relish
Put all ingredients into blender except for the pickle relish. Blend until smooth, add pickle relish last and stir with a spoon. You can add more or less water depending on the thickness you want. I was using this as a dip on this particular day, but I could have made it more thin and used it as a salad dressing.